Ukrainian cooks are not the only ones living with dumplings! Cooking in Ukrainian does not mean cooking only borsch and porridge. Modern Ukrainian cuisine is a masterful combination of traditions with modern possibilities, the revival of ancient recipes and the creation of their own on the basis of those products that give us a generous Ukrainian land.
The book by the famous food blogger Zoryana Ivchenko, the author of more than two dozen cookbooks, is intended for both skilled cooks and beginners: everyone will find recipes to their liking here. Do you like to spend a lot of time in the kitchen and surprise your family and friends with the implementation of delicious recipes? Do you love delicious, but do not like to hold for hours at the stove? This book will find recipes for everyone – everything from snacks to desserts. Recipes, each of which the author prepared herself, checking the ingredients and proportions, are accompanied by her own photo in her favorite rustic style.
So flip through, choose dishes and cook together with Zoryana Ivchenko – delicious and generous in Ukrainian!