Dasha Malakhova’s new book “My Kitchen” is about her passion for cooking, which has become a recipe for a full life for her. She tells how her philosophy of cuisine was formed, why it is a place of strength and relaxation for her, after all, she shares her culinary secrets and family recipes of natural and simple dishes – delicacies from childhood, dishes for romantic evenings for two or loud parties, the best of Ukrainian cuisine and a variety of dishes for fans of healthy eating.

From the author:

“In this book – my observations and recipes for life as it is for me. Delicious, simple, clear, modern, but also traditional. Daily fuss and the desire to achieve more often greatly impair the quality of our existence, but its taste is easy to restore.

Communicating with nature and its gifts, simple processes of chemistry and physics, honoring traditions and our history, allow us to immerse ourselves in the world of cooking and make your stay in the kitchen a holiday and an interesting hobby. is perfect or showy, but gives me very pleasant moments where I can be candid, simple and homely. The hardest part is not to complicate things.

I’m waiting for you in my kitchen. “

– Dasha Malakhova