Book “How to Learn to Cook not by Books”

Andriy Talerka has been collecting material for the book for the last 10 years, paying attention to the regional features of the products for each recipe, the history of the recipe and the traditions of its preparation. The result: hundreds of detailed video recipes, hundreds of thousands of viewers every month and more than 8,500,000 views on Youtube.

In this book you will find not only 365 recipes collected together for the seasons of the year, which makes the book a culinary diary, but also 365 links (QR code) to 365 video recipes that lead to the relevant pages of the author’s site – talerka.tv. Recipes are written in simple and concise language, and the video shows all the details of cooking, so beginners in the kitchen can learn to cook, and professionals will appreciate the variety of materials, taking into account the seasonality of products throughout the year.